Saturday, September 13, 2014

Secret Recipe for Sharptail Fritters


Always start with a sterile work place.  The tailgate will work just fine. 

Thin slice the breast meat and add jalapeño pepper jack cheese. 

A slice of hot jalapeño pepper. The heat will disapate during cooking. 

Wrap with bacon. Yep, this ain't for pasty-faced vegetarians. 

Hold it all together with some responsibly grown toothpicks. 

Cook over coals next to a stream in Montana. 

Go get more Sharptail Grouse for tomorrow's lunch in the field. 


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